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Cucumbers (left-right): Wautoma Pickling, Beit Alpha, Baggese's Sicilian, and Armenian. |
Crunchy, sweet, beautiful cucumbers are ready! The row covers seem to have worked their magic once again, and we have our best-tasting crop of cukes ever. CSA members will get to try all four of the varieties above, and hopefully we'll have enough to spare for some serious pickling.
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Armenian Cucumber, birth to harvest |
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