Monday, June 25, 2012

Cucumbers a Go-Go

Cucumbers (left-right): Wautoma Pickling, Beit Alpha, Baggese's Sicilian, and Armenian.
Crunchy, sweet, beautiful cucumbers are ready! The row covers seem to have worked their magic once again, and we have our best-tasting crop of cukes ever. CSA members will get to try all four of the varieties above, and hopefully we'll have enough to spare for some serious pickling.

Armenian Cucumber, birth to harvest

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