What's in the Bag?

Each week we offer a variety of seasonal produce. The types of veggies vary from season to season. The following are the types of produce typically available in each season:

Spring: Lettuce, Bok Choy, Fava Beans, Artichokes, Peas, Beets, Carrots, Cabbage, Broccoli, Leeks, Kale, Chard, Mustard Greens, Collard Greens, Arugula, Napa Cabbage, Kohlrabi, Spinach, and various fresh herbs.

Summer: Tomatoes, Peppers, Eggplant, Summer Squash, Carrots, Green Beans, Basil, Corn, Cucumbers, Garlic, Onions, Melons, and various fresh herbs.

Fall/Winter:  Winter Squash, Pumpkins, Brussels Sprouts, Cauliflower, Lettuce, Bok Choy, Peas, Beets, Carrots, Cabbage, Broccoli, Kale, Chard, Mustard Greens, Collard Greens, Arugula, Napa Cabbage, Kohlrabi, Spinach, and various fresh herbs.

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